Whether headed to the office or coming into town for a day of sightseeing, most Chicagoans get by with a cup, or five, of coffee. With temperatures this summer regularly reaching 90 degrees, it’s definitely iced coffee season. However, if you’re in the River North...
When we last visited Kizuki Ramen at the end of winter, it was their first night of service. Though Kizuki Ramen & Izakaya is a chain spanning from Japan to the Pacific Northwest, they were breaking in a new staff, trying to get the whole menu together, and...
It’s noon and time for lunch. You’ve really got a craving for Antique Taco, but there’s definitely not enough time to go to Wicker Park and back on your meager lunch break. I guess you’ll have to settle for Taco Bell again… If this is the sad existence you’ve led as a...
The red Weber Grill has been a staple of American backyards since the 1950s, but you may not be aware that the iconic kettle was born right here in Chicago. In 1952, George Stephen Sr. was a part-owner of the Weber Metal Works in Chicago crafting marine buoys....
There are numerous tapas restaurants throughout the city. How can one decide which one to pick? Well, who says we have to pick just one? Whether you prefer old-world or a modern twist, there’s something out there for you. sangriaHaro is a hot spot in the Little Italy...
Chicago has a vibrant food scene with new restaurants and concepts constantly popping up. But how do you continue to stay relevant when your restaurant has been around for nearly a decade? Case in point: the Fifty/50. The sports bar was one of the first of its kind on...
As if Restaurant Row wasn’t already a foodies dream come true, the West Loop’s dining scene continues to grow and expand beyond the confines of Randolph. Head just a little bit south of Randolph to 1045 W. Madison Street and you’ll find the Mad Boiler, a Cajun seafood...
Kick, which replaced Sola in late 2015, is a gastropub in North Center focusing on spicy food. Though fiery burgers, sandwiches, and other casual pub food with a kick make up the bulk of the menu, the restaurant takes influence from all around the world. People from...
Part of the Fifty/50 Group— and located right next door to sibling restaurants Roots and Homestead— West Town Bakery & Diner looks like your favorite college town hangout. Walk in and you’ll notice the eye-popping street art and graffiti, colorful seats and...
Ravenswood’s Artango serves authentic South American cuisine, but it’s also a dance studio and something of an avant-garde art gallery– all packed in a hundred-year-old former factory. That certainly makes Artango one of the most unique dining experiences in the city....
Chicago’s the Fifty/50 Group has so far been known for their eclecticism with restaurants ranging from the namesake sports bar to Roots Handmade Pizza to craft cocktail lounges like the Berkshire Room. With the recent opening of Steadfast in the Loop’s business...
Chicagoans love brunch so much that more and more restaurants decide to get into the brunch game. However, the results can often be kind of surreal when you wind up at the local dive that’s trying their hardest to deliver an extravagant Lobster Eggs Benedict in the...
Walking into Belly Up, you’ll be astounded by how surprisingly huge it is. The restaurant is very long and has these really high ceilings. The vibe is Chicago warehouse industrial with lots of brick, exposed fixtures, and wood ceiling beams with some subtle cowboy...
When I lived near the intersection of Armitage and California a few years ago, the food options were fairly limited and imbalanced. You could have a high-end foodie meal at Table, Donkey and Stick or grab a hot dog at the Tastee Freez. All of that has changed...
